We wanted to take a minute to tell you all how thankful we are that you are supporting our farm this summer! We’d love to have you all out to visit anytime. We feel it is very important to know where your food comes from. We love visitors on the farm!
This week 1/2 shares are receiving sweet corn, sugar snap peas, green onions, purslane, blueberries, garlic, lettuce head, yellow or zucchini squash, collards or Swiss chard, choice of herb. Full share receives all of those items plus berets, carrots, kale, cucumber, an additional squash, and peaches.
We are super excited to share purslane with all of you this week! My cousin is FL toughts it’s praises! She says she eats it raw in salads as it comes up in her garden. My employees were so excited to tell me they had been snacking on it all day today. I have not tried the following recipes but I will! They all look remixing to me!
This one also uses zucchini and garlic! https://www.freshbitesdaily.com/cream-purslane-soup/
One of my favorite ways to use blueberries is in muffins. This recipe is very similar to a recipe a 5th grade student shared with me years ago.
I am a lover of a great cup of coffee! One of my favorite ways to enjoy a cup is with a homemade scone. I swap regular baking flour with gluten free.
You cannot beat the flavor of sweet corn on the grill! Here is a great tutorial on how to accomplish that goal.
I spent last week at the Broome County Fair with my daughter. We took our trusty Insatnt Pot to our camper with us. This was the easiest way to prepare sweet corn ever!
We are enjoying the simple little moments on the farm these days. We hope you are enjoying them in your lives too! We hope you enjoy the plants and kids that are growing around you too!
From out farm to your table,
Catskill Cattle Company