I hope you are enjoying your CSA’s! We are enjoying growing and packing them for you. It’s hard to believe that we are 1/2 way done with our 10 week program. We were so excited to be able to send blueberries home with you this week!
All CSA’s received kohlrabi today. Some green and some red or purple. This vegetable is extremely versatile. Peel it first, then chop, slice, julienne or grate before enjoying grilled, roasted, boiled and mashed, sautéed or raw! I’ve included a couple of great recipes! One for roasted kohlrabi and one for a salad.
My friend Josh saw meeting eating the Garlic Butter Rice with Kale from last week’s blog yesterday. He asked if i ever make kale chips which of course I do and that reminded me of a recipe mI have been planning on trying! Creamy Cauilfower Soup topped with Kale Chips! It is fantastic! I used Curley green leaf kale but any variety will work. I know you didn’t get kale this week but I heard from several of you that you had some leftover kale! Cauliflower was only in the full shares but hopefully everyone will get cauliflower soon!
My daughter and I are huge fans of Basil Pesto! This recipe does not disappoint. A little spicer than the basil version but very tasty!
Everyone received either yellow or green zucchini today. Here are a few fun ways to use them!
I’m sorry I am a little late posting this week. It has been a crazy busy one!
From Our Farm to Your Table,
Catskill Cattle Company